This tea seems more oxidized than most Ruby 18 whites. As such, it is slightly sweeter, but the largest difference appears to be visual. There is also very little astringency even when brewed aggressively. It is not a cheap tea, but it resteeps very well, it is possible to get 300ml/g from it.
Dry leaf aroma is a mix of hay and nectarine, while the characteristic menthol is more present in wet leaves. The scent is pungent and very enjoyable, but I can’t think of many faithful comparisons. On the other hand, the tea doesn’t have a strong aroma in the empty cup, which also shows up in a weaker aftertaste.
The taste has a nice quinine bitterness, floral sweetness, and a fruity tartness. There are flavours like apple, grass, peach, and star anise, among others. The texture is very good too, velvety and lubricating.
Flavors: Anise, Apple, Biting, Bitter, Floral, Grass, Hay, Menthol, Peach, Stonefruit, Sweet, Tart