84

Mmmmmmm… noticing since it has dried out that it has a wuyi-like toastiness.
I put in an absorbent pack after the store because the leaves were quite pliable.

Preparation
170 °F / 76 °C 4 min, 0 sec

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I mainly focus on Greens(Yes Matcha Too), Reds, Whites, Oolongs, and Pu Erhs, but I have been known to go on excursions to the flavored side. No CTC and No Sweeteners. Oh and Yixing Pots I love those and Celadon Jingdenzen.

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Peculiar, Missouri, United States

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http://yetanotherteablog.word...

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