68

Aroma is floral with strong hints of cocoa, brew is pale ruby, taste is quite astringent, very wine-like with a highly tannic bitterness to it with subtler hints of pine at the not-so-smooth finish, definitely a breakfast tea.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Bio

I mainly focus on Greens(Yes Matcha Too), Reds, Whites, Oolongs, and Pu Erhs, but I have been known to go on excursions to the flavored side. No CTC and No Sweeteners. Oh and Yixing Pots I love those and Celadon Jingdenzen.

Location

Peculiar, Missouri, United States

Website

http://yetanotherteablog.word...

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