“Why not try it again?” I thought.
“it can’t be as bad as I remember” I thought.
I was making my other half a giant Velvet Kilimanjaro layered Latte with a shot of Father O’leary’s Irish Cream (a cheap Bailey’s substiute my mother-in-law buys) and I hasd a sudden post-pradial attack of laziness as far as my own tea was concerned, so I went for the bag.
I only have myself to blame. It was murky and leathery. Not nice
Preparation
205 °F / 96 °C
6 min, 15 sec
