OK, made this as one of my famous layered rooibos lattes.
Layer of hot milk
Layer of vibrant red rooibos
Layer of froth
(I’ll shoot a videe of this soon, promise)
I like to take a few sips carefully to enjoy the full Rooibos falvour, then a quick stir and enjoy the milky goodness.
Sweet and invigorating
Preparation
205 °F / 96 °C
5 min, 30 sec
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where is this available?
Not sure. I bought a tea shop and found 4 kilos in a cupboard. Oh, and I’m in Australia.
The origin of the tea is Germany, where they mixed German flavourings and Cherries with South African Rooibos.
If you can’t find it; have plain rooibos and a black forest cake.
haha alright thanks for the input
where is this available?
Not sure. I bought a tea shop and found 4 kilos in a cupboard. Oh, and I’m in Australia.
The origin of the tea is Germany, where they mixed German flavourings and Cherries with South African Rooibos.
If you can’t find it; have plain rooibos and a black forest cake.
haha alright thanks for the input