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I chased down the fed ex truck today. For some reason on Saturdays they do not leave packages at our door and do not bother coming inside the condo to check to see if folks are home. He was carrying the much need diapers and my first gaiwan. Today was also a Shang Tea run. I restocked on Tangerine Blossom and grabbed a few samples. This was one of the samples. This was one was recommended to try in the new gaiwan.

I am loving just the concept of the tiny amount of tea at a time let alone the range of flavors I am getting out of one sample of tea. This is a really good. It started out nutty and almost like a roasty toasty oolong and now has turned into a very sweet delicate, almost green oolong. I was too busy pouring and sipping to keep track of all the “notes” that I tasted but this was yummy!

Marzipan

I will be having my first gaiwan experience soon. What did you use for proportions, tea/water?

TeaTiff

Shang’s samples come in 3.5 grams so I put the entire sample in the 140ml gaiwan and did a little hoping that it worked out. I have since been searching the internet in hopes there was a magical chart somewhere. Most info just seems to say 1/4-1/3 full vessel of tea to water.

Marzipan

Then how much water in each infusion?

TeaTiff

I have just been filling the qaiwan so I am unsure of how much water that would be. ~140ml – the value of the tea. I have watched a few of Verdants videos. http://www.youtube.com/watch?v=8YsXwuQPdmE

boychik

With this method short steeps recommended 5/10/15 sec. Some tea require immediate pour

Shang Tea

Thanks for the review Teatiff! We love brewing tea in a gaiwan and think that it is a little more art than science. What we love about gaiwans is that you can really get a good sense of the color of the tea by dipping the lid into the tea as it is brewing, and you can get a good sense of smell/taste by sniffing the bottom of the lid (which captures most of the flavor). Happy experimenting and enjoy your gaiwan!

TeaTiff

Shang, Thank you for the suggestions on how to experiment with the gaiwan a bit more!

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Marzipan

I will be having my first gaiwan experience soon. What did you use for proportions, tea/water?

TeaTiff

Shang’s samples come in 3.5 grams so I put the entire sample in the 140ml gaiwan and did a little hoping that it worked out. I have since been searching the internet in hopes there was a magical chart somewhere. Most info just seems to say 1/4-1/3 full vessel of tea to water.

Marzipan

Then how much water in each infusion?

TeaTiff

I have just been filling the qaiwan so I am unsure of how much water that would be. ~140ml – the value of the tea. I have watched a few of Verdants videos. http://www.youtube.com/watch?v=8YsXwuQPdmE

boychik

With this method short steeps recommended 5/10/15 sec. Some tea require immediate pour

Shang Tea

Thanks for the review Teatiff! We love brewing tea in a gaiwan and think that it is a little more art than science. What we love about gaiwans is that you can really get a good sense of the color of the tea by dipping the lid into the tea as it is brewing, and you can get a good sense of smell/taste by sniffing the bottom of the lid (which captures most of the flavor). Happy experimenting and enjoy your gaiwan!

TeaTiff

Shang, Thank you for the suggestions on how to experiment with the gaiwan a bit more!

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Bio

I started drinking tea while on a 4 month long cycling trip through South America. It seemed to always be a great way to warm up when I was cold and it was always available everywhere. Mate was the big tea of choice down there and it was also a great way to get to know people. When I returned home, my sister introduced me to Teavana and this launched me into the realm of loose leaf tea.

Favorites
Earl Grey Cream – Zen Tea
North Winds – WP
Zho Ru -Verdant
Golden Monkey – H&S
Milk Oolong – Gong Fu Tea
Nahorhabi Assam – H&S

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Kansas City, MO

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