Okay, my usual steeping parameters for 52teas (3 min at 185 degrees) works for Herbal Infusions as well! Yay! I didn’t get any bitterness and the flavor shone through. This tea smells like cookies, for sure. It tastes lie maple-flavored cookies. I’ve never had a maple-flavored cookie…do they have those in Canada? It probably has something to do with the little maple leaf-shaped sprinkles in the tea. I liked this tea. Can’t say it’s what I expected, but definitely yummy.
This is You :-D
Profile
Bio
Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.
I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.
I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.
I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.
I also, on occasion, enjoy a good oolong, white, or green tea.
Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).
Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)
P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)
Location
San Francisco Bay Area
Yes we do! Several companies make them, both as plain and cream filled layer cookies.
That sounds yummy!
The maple sandwich cookies are quite common here, for sure.
Awesome. :) I’ll have to try 185F for mine as well.