Going back to this tea and can’t believe I have it almost 5 years lying around. There is an incredible amount of energy in this tea, which immediately drove me to write this.
After 3 steeps there is hardly any bitterness but rather a watering sensation which tikles around the mouth. Looking at the leaves, I’m quite surprised how small they are.
The smell of the wet leaves still hides the aroma of a fresh pu-er.
Why does steepers time start at 15 sec? I only brew this for 2 seconds or so.
Flavors: Camphor, Dried Fruit, Smooth, Wood, Yeast
Preparation
200 °F / 93 °C
0 min, 15 sec
3 g
2 OZ / 50 ML
Yeah that bugger is strong.
Welcome back! The steeping timer bugs me too, but I don’t gong fu often.