drank Kashmir Tchai by Kusmi Tea
117 tasting notes

Cardamon
Cinnamon
Anise
Pepper
Nice smooth black base.
A lovely chai!

Thanks MissB

Sipdown! :)

Flavors: Anise, Cardamon, Cinnamon, Pepper

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML
Nicole

I like this chai, too.

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Comments

Nicole

I like this chai, too.

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Bio

Retrogamer, tea enthusiast, and all around geeky gal. Let’s have a spot, shall we?

I enjoy most black, green, white, oolong (not too mineral-y), rooibos (green too), and various herbal teas. Oh, & I love guayusa. :}

My most searched for flavours include coconut, maple, melon, lychee, pumpkin, and ANYTHING reminiscent of cake. but I am open to try just about anything. I am not too fond of exceptionally fake tasting peach, grape, or lemon flavours, or Earl Grey teas either.

I have no allergies or food sensitivities.

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NH

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