70
drank Cocomint Cream by DAVIDsTEA
117 tasting notes

Sipdown :)

I cold brewed up the remaining leaf I had of this for 36 hours. I have had it for about 7 months so I wanted to err on the side of caution and use it up before the coconut turned rancid. I added only about a tablespoon of organic sugar syrup to the large glass pitcher I used to brew it. It came out pretty good. Slightly creamy, strongly minty, with hints of coconut and apple. The coconut produced the creaminess in the tea, I think. It was a pleasant blend, but I don’t see myself searching it out in the future.

Flavors: Apple, Coconut, Creamy, Mint, Spearmint

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Retrogamer, tea enthusiast, and all around geeky gal. Let’s have a spot, shall we?

I enjoy most black, green, white, oolong (not too mineral-y), rooibos (green too), and various herbal teas. Oh, & I love guayusa. :}

My most searched for flavours include coconut, maple, melon, lychee, pumpkin, and ANYTHING reminiscent of cake. but I am open to try just about anything. I am not too fond of exceptionally fake tasting peach, grape, or lemon flavours, or Earl Grey teas either.

I have no allergies or food sensitivities.

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