75

Oh dear, why do I always wait so long to review the new teas I am lucky enough to try? I had this one some time ago so I beg your pardon if I am a bit fuzzy on the details. I do remember the creamy white chocolate and strong peppermint completely masking any rooibos flavour that could have shown itself. I enjoyed it for what it was when I was sipping it, it was cozy and comforting, but it isn’t a flavour duo that I would feel compelled to keep in my cupboard. Take that with a grain of salt though, because generally I am not too keen on chocolate mint anything. Only, strangely, Andes mints. :)

Anyway, Thank you kindly JUMP626359 for the sample! :)

Flavors: Peppermint, White Chocolate

Preparation
Boiling 7 min, 0 sec 2 tsp 16 OZ / 473 ML

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Retrogamer, tea enthusiast, and all around geeky gal. Let’s have a spot, shall we?

I enjoy most black, green, white, oolong (not too mineral-y), rooibos (green too), and various herbal teas. Oh, & I love guayusa. :}

My most searched for flavours include coconut, maple, melon, lychee, pumpkin, and ANYTHING reminiscent of cake. but I am open to try just about anything. I am not too fond of exceptionally fake tasting peach, grape, or lemon flavours, or Earl Grey teas either.

I have no allergies or food sensitivities.

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NH

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