73

I’ve been steeping this for a second time the past few days. During this second steep I’ve been adding a bit of dried cocount to the leaf with some pleasing results. The coconut flavour doesn’t quite shine though but you do get a nice mouth feel from the coconut oil that blooms. I find I am enjoying it.

Flavors: Malt

Preparation
195 °F / 90 °C 6 min, 0 sec 2 tsp 16 OZ / 473 ML

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Bio

Retrogamer, tea enthusiast, and all around geeky gal. Let’s have a spot, shall we?

I enjoy most black, green, white, oolong (not too mineral-y), rooibos (green too), and various herbal teas. Oh, & I love guayusa. :}

My most searched for flavours include coconut, maple, melon, lychee, pumpkin, and ANYTHING reminiscent of cake. but I am open to try just about anything. I am not too fond of exceptionally fake tasting peach, grape, or lemon flavours, or Earl Grey teas either.

I have no allergies or food sensitivities.

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NH

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