After enjoying the puerh yesterday, I was hopeful to find another one that I enjoy too. This one has stellar reviews and i had it on hand, so i gave it a go.

It definitely smells like puerh, but is surprisingly sweet and not fishy at all. As it cools the more hay like notes start to take over, but there is a sweet spot right around 5 mins after cooling where it is perfectly sweet and delicious. I’m on my 4th resteep, drinking it between other cups of teas. Glad I have a bit more of this!

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I love tea. And I love beer. I spent my twenties thoroughly enjoying all that beer has to offer but now that I’m into my thirties and a stay at home mom of 2 little kids and 1 big kid, I spend more time enjoying tea.

I joined steepster in Feb 2013 and it’s crazy how much my tastes have changed since joining. Before, I liked cream and honey in all teas and loved mostly dessert blacks. Now I almost rarely drink them, but enjoy them from time to time. What I love more than anything are straight rich black teas, Fujian, Laoshan, Rizhao, etc… I also love pretty much any black tea that the little leaf hoppers have gotten their teeth on.

I’m still not too into the green/white/oolong varieties. I keep trying to but my tastes are evolving pretty slowly on that front.

Overall, I just enjoy tea. Something about it that just settles me.


Portland, OR

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