Tea number 3 out of the BBBB, this one from Boxermama. My mom really liked this one. Me, not so much. I don’t love tiramisu or coffee flavored teas, but my mom loves all of that so I made this when she came over to watch my kids just so I could have a sip and then let her enjoy the rest. The puerh, while definitely present, doesn’t overwhelm the flavors. I can imagine it’s actually pretty tasty if you like tiramisu flavor and it resteeps really well. My mom took the rest of my sample home with her. I’m slowly converting her to tea. One mug at a time. Thanks for helping with me with the cause Boxermama!

Terri HarpLady

Wow! I’m not a huge flavored puer person, although I love my Sichuan Caravan, & brioche or cinnamon toast or whatever that one was that I tried, but I admit, this sounds awesome!

TastyBrew

Yeah, this one has a nice flavor to it. Cinnamon swirl bread is the ultimate in flavored puerhs for me. Brioche is just a plain old flavored black tea. It’s that good and bready without puerh! It’s probably my favorite flavored black, that or caramel vanilla assam. Yum, I haven’t had that in awhile, I think I’m due for some.

Terri HarpLady

Cinnamon Swirl Bread! That was it! :)

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Terri HarpLady

Wow! I’m not a huge flavored puer person, although I love my Sichuan Caravan, & brioche or cinnamon toast or whatever that one was that I tried, but I admit, this sounds awesome!

TastyBrew

Yeah, this one has a nice flavor to it. Cinnamon swirl bread is the ultimate in flavored puerhs for me. Brioche is just a plain old flavored black tea. It’s that good and bready without puerh! It’s probably my favorite flavored black, that or caramel vanilla assam. Yum, I haven’t had that in awhile, I think I’m due for some.

Terri HarpLady

Cinnamon Swirl Bread! That was it! :)

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Bio

I love tea. And I love beer. I spent my twenties thoroughly enjoying all that beer has to offer but now that I’m into my thirties and a stay at home mom of 2 little kids and 1 big kid, I spend more time enjoying tea.

I joined steepster in Feb 2013 and it’s crazy how much my tastes have changed since joining. Before, I liked cream and honey in all teas and loved mostly dessert blacks. Now I almost rarely drink them, but enjoy them from time to time. What I love more than anything are straight rich black teas, Fujian, Laoshan, Rizhao, etc… I also love pretty much any black tea that the little leaf hoppers have gotten their teeth on.

I’m still not too into the green/white/oolong varieties. I keep trying to but my tastes are evolving pretty slowly on that front.

Overall, I just enjoy tea. Something about it that just settles me.

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Portland, OR

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