I’m sitting here listening to the ice/rain mixture hitting the roof and windows tonight. It’s warmer outside than it has been, at least it’s not blistery cold anymore, but just hearing it outside makes you think cold.. brr. So hopeful that they have school tomorrow so we don’t lose half of our spring break doing make-up days this year! They missed all but one day last week due to the cold.. don’t get me started on that one.
Anyway, this afternoon I decided on this tea. I had Green Caramel by Persimmon Tree this morning so I was looking forward to something with a black base. I hadn’t had this in awhile so I dug it out. I like this one a lot, especially that addition of creamy/vanilla it has to it. This tastes strangely of pepper to me today though, which I often think mildly of this one, just more so than normal today.
But, then Hubby sat down with Bengal Spice(C.Seasonings) and all I could do was think I need a cup of That! Made as a latte.. Yum! But hadn’t I really wanted a black tea? & here he sits complaining that it’s too spicy and he had to dilute it… No way, that’s what I love about it! I’m thinking I’ll have to make me a latte of that before I go to bed yet. Crazy that what I thought I wanted changed when he sat down with something else. I’ll still finish this cuppa and enjoy it, then off to Bengal Spice :)
As I finish typing this I get a text from school… here we go again, 2 hour delay for school tomorrow. Crossing my fingers they don’t cancel again tomorrow!
Flavors: Bergamot, Creamy, Pepper