FYI…This tasting note refers to the loose leaf version of this tea.
This is the third and last of the Taylors teas that I picked up last weekend. I hope it will be the best. So far, I haven’t been thrilled by their offerings. The first two I reviewed here weren’t very exciting. Oh well, I’m putting on my open-minded pants now.
Let’s cut right to the chase. This tea was packaged like the two Taylors teas I already tried: metal container, inner foil wrapper. The unbrewed tea leaves were short and dark brown. However, they didn’t have the through-the-grinder appearance of the others. This might be attributed to the fact that this is black China tea versus orange pekoe.
I’ve imbibed a lot of black Earl Grey teas lately so the smell of bergamot is acutely registered in my nostrils. The unbrewed leaves of this blend, though, had a bergamot-like aroma that my nose hadn’t encountered before. The smell was definitely bergamot but it had additional flowery attributes. At first, I wondered if there were chemical or other additives, but the container label clearly stated that, other than black China tea, the only other ingredient was NATURAL oil of bergamot.
As usual, I followed the company’s brewing instructions for the initial trial. I set the Breville tea maker on 212 degrees for five minutes. The brewed blend was dark amber in color. The aroma was faintly syrupy.
The taste of this tea was fruity and sweet. I don’t know if I could pick this flavor out of a lineup as bergamot, but I did like it. It was mellow, smooth, and slightly honeyed. What’s not to like?
There was no astringency (unlike the other two Taylors teas) and the entire cup (minus the vessel) went down very smoothly and easily. The aftertaste was affable with only a brief hang time.
My hopes were realized this morning. This is definitely my favorite of the three Taylors teas. I will drink all of the contents of the other two Taylors containers, but I will be smiling while I finish this one.
Flavors: Fruity, Honey, Sweet