80

This was a typical decent Mao Feng, nothing out of the ordinary to report.
This tea became even better after the first resteep – so in future I would probably abandon western style and favor an eastern approach to wake up the leaves. A gongfu session with this would be wonderful.

Flavors: Chestnut, Mineral

Preparation
3 min, 0 sec

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Profile

Bio

Time for a profile update. I’ve been on Steepster since early 2012, and my tastes have expanded since then.

I generally take my tea straight, although occasionally blacks may end up with a splash of milk if I’m after a certain comfort factor. Right now, I’m going through a black phase, although white and oolongs still remain my secret favourite children. Honeybush and Rooibos are still a case-by-case basis.

Likes: Coconut, Peach, Honeydew, Various Melons, Lychee, Nectarine, [Blood and normal] Orange, Tangerine, Berries in general, but specifically Strawberry and Raspberry, Chocolate, Pumpkin, Caramel, Pecan…

Dislikes: Licorice, Coffee, Grapefruit…

I (still) haven’t perfected a rating table as of yet, so here’s some bad tea jokes instead!

What is a baby teapots favorite game?
Pekoe-boo.

What does a teapot say to it’s lover?
O, dajarling!

How long does it take to ship tea from China by slow boat?
Oolong Time!

What does a tea bag do when it’s tired?
It seeps.

What do lady teapots like to wear?
String of Earls!

Why did the tea get away?
Because it was loose.

Location

New Zealand

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