Google’s RNG said to drink this cherry matcha this morning (I have 4 to choose from at work since I drank my mint one up). I think I added too much matcha again, I need to watch that. I did used the lower temperature water and heated the milk up for the latte for only a minute instead of 1:15. Still, other than the very matcha-flavour heavy aftertaste, this is pretty good! I think the lower temperature is the trick to this one and I’ll have to keep using my kettle’s ‘white tea’ setting rather than the ‘green tea’ one.
I hope everyone’s having a good day on this evil Tuesday that should not exist because Tuesdays are evil.
Preparation
140 °F / 60 °C
Also, this was my 666th tasting note. :)
LOL! Who knew the tea of the beast was cherry matcha!