Had this tea at a restaurant today, one of my favourite sushi places, though it’s not terribly authentic. I was cold so I ordered this as a hot tea. Sweetener got interesting because the restaurant was completely out of white sugar so I put some brown sugar in instead (sacreligious I know, I don’t care). It was..interesting and not awful. Which is about what I expect from restaurant bagged tea where I have no idea what any of the parameters are.
This is You :-D
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Bio
Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.
Location
Renton, WA, USA
