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Sitting at work at 8pm, staring at the Steepster Explore tab. Exciting.

I haven’t yet mustered up the motivation to walk to my far-away car since I’m in the overflow parking lot today and I don’t enjoy walking that far and over gravel in 3-inch heels. Bah.

This tea today, I overleafed it a bit, I think. I made it for the first time in a mug with my finium brewer and mis-judged how much leaf per water ratio. I usually make it in the pot but I didn’t have that much water because the filtered water is all the way on the other side of the building, and like my car, I didn’t want to walk that far today. This is still good, just a little bit…much.

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 14 OZ / 414 ML

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Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

Location

Renton, WA, USA

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