Pineapple Upside Down Cake Green – 52Teas – 2/5/14
2 minutes, 175 degrees
Sugar at the bottom, I definitely get cake. Buttery cake. Not quite in mouthfeel but definitely in taste. When I stir the sugar up, the pineapple starts showing through, though faintly. As it cools the base starts getting a lot more prominent and it’s definitely not my favourite green tea. Chinese Sencha? Isn’t sencha Japanese? Anyway, pleasant to try, would not order if it were reblended by Frank.
Don’t you hate it at work when the customer comes around and stuff doesn’t match like it should and you investigate and are like ‘yep, sent you the wrong thing, sorry’. I hate that. That’s what happened to me this morning. I’ve already put together the revised thing because a revision c of this particular thing is going out soon anyway but it’s embarrassing.
TTBB #5 (lunch at work)
