As another reviewer pointed out, the smokiness intensifies as it cools, which I find a good thing. There is still too much floral happening here for me; reminds me of perfume as I sip. I know that’s appropriate for an Earl Grey— years ago double bergamot EG was my favorite— but every time I revisit it just doesn’t work for me anymore.
Preparation
205 °F / 96 °C
5 min, 0 sec
