100

Very nice “tea”. The leaves are green flakes. They’re almost bark like in texture. The liquor is a pale greenish brown. It smells like roasted cauliflower or broccoli. It tastes like roasted vegetables as well with a bit of a woodsy taste.

Flavors: Asparagus, Broccoli, Roasted, Vegetables

Preparation
170 °F / 76 °C 5 min, 0 sec 1 tsp 20 OZ / 591 ML

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