985 Tasting Notes

drank Keemun by Fortnum & Mason
985 tasting notes

Tea of the morning…..

…And a lesson in water temperature. I had my kettle set for green tea and made up my tea this morning without checking the dial. Once I started pouring the water into my pot, I realized my mistake and tried to compensate with a little bit longer steep time. While it is not bitter like I thought it might be, it is not nearly as strong and satisfying as when I actually brew under the correct parameters. I am bummed, but I will drink it. Lesson learned.

For this pot, I rate it at about 70. Usual teapot method with the exception of the temp being 180 and time being about 6 minutes. Tea FAIL on my part!

Preparation
180 °F / 82 °C 6 min, 0 sec
Indigobloom

better than singing green leaves though!! When I eventually get my temp control kettle, you can be sure I will end up doing the same of course :P

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85

ChOTE…….chai of the evening…….

I was looking for something cozy and sweet because I have an intense sweet craving right now. This will certainly help, and it won’t keep me up. Yum! I will be looking for a rooibos chai in the future that doesn’t have as much anise flavor, but this is still good.

Usual pan method with a minute added onto the initial water/chai mix step…..

Preparation
Boiling 7 min, 0 sec

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Day #9 of 24….and tea of the afernoon.

I received this sample from my Harney dealer….I mean the lovely ashmanra. Thank you again for all the fun things to try out….

This is lightly floral and cherry scented. Really, pretty good for a green. It turns out I like them quite a bit more than I thought I would, and my taste for them is growing. I also like that they don’t require any additions for me. Good, but I still prefer the Tropical Green.

12 oz water, 1 sachet of tea, 180 water, 3 minute steep. Straight up!

Preparation
180 °F / 82 °C 3 min, 0 sec

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85
drank Goji Pop by DAVIDsTEA
985 tasting notes

Day #8 of 24…..

This sample comes to me from aisling of tea. I can’t believe I did not get around to trying this earlier. Maybe I was suffering from hibiscus worry…… Thank you so much for our swap eons ago that definitely fed my David’s Tea addiction! Now they ship for $5 for orders under $50, which so helps in just putting in an order to try things, in comparison to the $20 it used to be…..

This really is pretty good. It really does taste a bit like juice or a fruit lemonade. I can see kids really liking this one! A gateway for the younger generation……?

Mug method with a 7 minute steep time and twice the blend.

Preparation
Boiling 7 min, 0 sec

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87
drank Milk Oolong by thepuriTea
985 tasting notes

First tea of the afternoon…..

I need to try this so I can be sure it is something I need in my cupboard. Turns out, it really is. The thing I cannot get over is the price. It seems so much more affordably priced than any other milk oolong out there. I have to admit that I rather enjoyed the Milk Oolong from American Tea Room, but the price is a little scary.

I have to agree with other reviewers about the sample packaging. While it is cute, and I feel that the samples are secure, there is the matter of how to store them once they are opened. Luckily, I am a motivated sampler of teas, so I figure something out. I am not sure others would feel the same way. I did get a great deal on the samples, and I caught a free shipping deal, so in all, I am very happy with my order.

Buttery and smooth without much of a veggie taste, just like I read in another review. I can drink this straight up and rather enjoy it. Now I just need to decide how much to buy….

15 oz mug, 180 water, 3 minutes, about 2 tsp tea.

Preparation
180 °F / 82 °C 3 min, 0 sec
QueenOfTarts

I’m going to have to try this again. I recently ordered some, but have to finish some other tea before I break into the pouch.

I have trouble ordering American Tea Room’s milk oolong.. it just doesn’t seem worth it to me. I haven’t been able to get much of the amazing flavor out of that tea & at that price.. no, no!

Great review! :)

teawing

I like this one as well, and the price is a bit better than ATR.

Dinosara

I haven’t tried this one yet since I am waiting for some more secure pouches to come in the mail before I open it. Unfortunately said pouches took a detour across the country thanks to the US postal service, so I don’t know when I’ll get them now (currently in TX, after leaving NY to get shipped to NY).

But I am interested in comparing this to ATR’s, since I do love that one so much!

SimplyJenW

@Dinosara…I know what you mean! I just had a package from CA go to FL on its way to OH….and then there was another that went to OH within 20 miles of my house and then back to PA. Those tracking logs are such a mystery to me!

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91
drank Hao Ya 'A' by Harney & Sons
985 tasting notes

Second tea of the morning……

Wow. This is the one. It is much smoother than Hao Ya B, but still roasty, and more intense on the dark chocolate notes one typically gets with a Keemun. More roasty than Keemun Mao Feng, so this one would be my morning Keemun, and KMF for afternoon. There was a slight price jump from Hao Ya B to Hao Ya A (about $1 per ounce), and to me it was worth it. I have spent more on teas I did not care for, and this is worth it at $5 an ounce. Perfection!

Usual mug method….

Preparation
Boiling 4 min, 0 sec

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90
drank Hao Ya 'B' by Harney & Sons
985 tasting notes

First tea of the morning…..

I think I need to start calling myself ’Keemun Queen" instead of SimplyJenW. Truly, Keemun is my kindred spirit in tea. (Except that our relationship is kind of cannibalistic in nature since I am to the point where I consume it for survival!)

This is really good. Not as smooth and light as Keemun Mao Feng, but more in your face….a coffee drinkers kind of tea. I definitely get more cocoa and roasty notes than English Breakfast or F&M Keemun, and it is definitely their more intense counterpart. Now to decide if this one is going into the cupboard or if it will be Hao Ya A. Tune in for the next cuppa…….

Usual mug method…..

Preparation
Boiling 4 min, 0 sec

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84

Day #7 of 24……

I received this sample from the ever gracious ashmanra. Thank you so much for sending me a huge pile of samples for Harney that I wouldn’t have gotten to as soon, if at all. I am actually enjoying this broadening of my tastes.

As a realtive noob to green teas, I really like this one. I even drank it straight up. And it is certainly going on my next Harney order. I get the light tropical flavor of pineapple with the light grassy (I am sure I am supposed to call this vegetal, but it is simply grassier tasting than the black tea I usually drink, and it is a pleasant grassy…..) Very easy to drink. And obviously a good place for me to start with greens. It is refreshing and light, which I can see getting used to very easily.

15 oz mug, 175 water, just over 2 tsp tea, 3 minutes. Straight up!

Preparation
175 °F / 79 °C 3 min, 0 sec
ashmanra

My oldest daughter doesn’t like tea but started drinking it for health reasons. I told her I would buy her whatever Harney tea she picked, and this is the one! Barnes and Noble was offering a BOGO on Harney tins so I picked it up for her tonight. Since she is making it at work, she wanted sachets. Glad you liked it!

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Day #6 of 24……

And a lovely sample from DaisyChubb. Thanks so much, Lady!

This one does have a sweetness and a light raspberry flavor. I wish I could say that the tea base complemented the flavors well, but it did not. I think they need a smoother, sweeter base to be able to get the most out of this flavor combination. It is good, but it could be so much better. Perhaps I will try a shorter steep time and see what that does for it.

Mug method (2 tsp. tea, boiled water, 4 minutes. Very much required sweetening.)

Preparation
Boiling 4 min, 0 sec

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88

Tea of the afternoon…..

I am needing a huge pickup this afternoon. So far this is helping a little, but there is always so much to do in December….. I love the malty cocoa-eyness of this one. It also makes me want to try a few more Yunnans…..

Steeped by the usual teapot method.

Preparation
Boiling 4 min, 0 sec

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Profile

Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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