15328 Tasting Notes
This is a really nice tea though not quite what I expected when I brewed it. I’d really like to try it cold to see how the flavours change. For this morning, this is a great tea. I’m on the verge of getting sick, or at least my throat appears to be telling me that. I have gradually been figuring out that I’m not a fan of rooibos but in this tea the rooibos is so light that I don’t mind it.
Preparation
My first tea from Verdant and a nice change from the flavoured teas that I’ve been trying lately. These teas make me wish I was set up to brew gong fu style. Love the smell that comes off this tea – cocoa and warm bread. I won’t do this tea justice with my descriptions so I won’t even try. I’m looking forward to multiple steeps of this to run through the flavours.
Preparation
You can use mugs as gaiwans easily. The instructions are on Verdant’s website. I always check the brewing instructions there anyway for each tea before I go wild later on my own. I’ve brewed in tumbler glasses, glass bowls, etc. Just need a strainer and that’s all.
Mmmm my first tea from the Persimmon Tree! I don’t usually enjoy vanilla flavoured teas but the vanilla taste in this tea is very well balanced. I think now that i’ve had a chance to delight in a number of teas I’m going to have to go back and re-rank them all heh.
Preparation
Mmmm much better when bewing at home. Really enjoying the subtlness of this one. Only thing I’m not loving about it are the floral undertones. Still not something I’d turn away if offered to me :)
You may have boiled the water too hot. I find that when I do at home I can get no floral undertones, just peachy goodness. Experiment with it :D
Writing tasting notes on the iPad doesn’t always work so well. Finally got a chance to sit and relax and try this one. I’ve been trying to get through all of them before my next two orders show up :) the strawberry in this one almost seems to be hiding only to peek out when you least expect it. A very nice mellow tea for this evening m