15328 Tasting Notes

76

This is for sure a dessert tea for me. Love the caramel notes but it’s not something I’d drink all day long. Really nice blend of green tea and caramel though. This will be nice after dinner when it’s a bit colder outside :)

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50

This is a really nice tea though not quite what I expected when I brewed it. I’d really like to try it cold to see how the flavours change. For this morning, this is a great tea. I’m on the verge of getting sick, or at least my throat appears to be telling me that. I have gradually been figuring out that I’m not a fan of rooibos but in this tea the rooibos is so light that I don’t mind it.

Preparation
190 °F / 87 °C 5 min, 0 sec

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75
drank Imperial Breakfast Blend by Verdant Tea
15328 tasting notes

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84
drank Laoshan Black by Verdant Tea
15328 tasting notes

My first tea from Verdant and a nice change from the flavoured teas that I’ve been trying lately. These teas make me wish I was set up to brew gong fu style. Love the smell that comes off this tea – cocoa and warm bread. I won’t do this tea justice with my descriptions so I won’t even try. I’m looking forward to multiple steeps of this to run through the flavours.

Preparation
190 °F / 87 °C 3 min, 0 sec
Bonnie

You can use mugs as gaiwans easily. The instructions are on Verdant’s website. I always check the brewing instructions there anyway for each tea before I go wild later on my own. I’ve brewed in tumbler glasses, glass bowls, etc. Just need a strainer and that’s all.

Sil

Bonnie! Thank you so much…I actually hadn’t noticed that and of course now that you’ve pointed it out my brain is of course laughing at me for not thinking of it myself :) I’m so not going to let the other half know though…that way i can stll find one later on this year grin

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64

Mmmm my first tea from the Persimmon Tree! I don’t usually enjoy vanilla flavoured teas but the vanilla taste in this tea is very well balanced. I think now that i’ve had a chance to delight in a number of teas I’m going to have to go back and re-rank them all heh.

Preparation
190 °F / 87 °C 5 min, 0 sec

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80
drank Raspberry Truffle by Butiki Teas
15328 tasting notes

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75
drank Peach Oolong by Butiki Teas
15328 tasting notes

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75
drank Peach Oolong by Butiki Teas
15328 tasting notes

Mmmm much better when bewing at home. Really enjoying the subtlness of this one. Only thing I’m not loving about it are the floral undertones. Still not something I’d turn away if offered to me :)

Autistic Goblin

You may have boiled the water too hot. I find that when I do at home I can get no floral undertones, just peachy goodness. Experiment with it :D

Sil

Thanks Helen! I’ll try that. :)
Really enjoying the teas from butiki.

Autistic Goblin

Yeah Stacy is a genius, I’m enjoying her stuff too :D

Sil

Helen…that seems to have helped with the floral tones….unless its just the fact that it’s my second steeping ;) still a delicious tea

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66
drank Strawberry Oolong by Butiki Teas
15328 tasting notes

Writing tasting notes on the iPad doesn’t always work so well. Finally got a chance to sit and relax and try this one. I’ve been trying to get through all of them before my next two orders show up :) the strawberry in this one almost seems to be hiding only to peek out when you least expect it. A very nice mellow tea for this evening m

Autistic Goblin

I can’t wait to try this :D

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Profile

Bio

So no real clue what to write about myself here. A friend got me into drinking loose tea and it’s something I thoroughly enjoy though I have nowhere near the experience that many folks on the boards seem to have.

My other interests are cycling, reading, board games, disney cruises, world of warcraft and dancing – in no particular order. I love travelling as well!

Most of that is on hold these days though, including tea drinking like I used to as I have a new little one who eats up all my spare time.

Location

Toronto, ON

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