Smooth, and the flavors are delicious and well-balanced!
I think the best parameters I’ve tried thus far are:
1g per 1oz, 140 F: 2 mins, then 45 seconds, then 2 mins 15 seconds
All three steepings were very pleasing. The third was surprisingly still full of flavor and subtlety. This tea showed that I could find a good asamushi sencha outside of Honyama. I didn’t doubt that it was possible, but hadn’t had any light-steamed sencha that compared. I recommend it!
Preparation
140 °F / 60 °C
2 min, 0 sec
