I don’t know how much i used, i just dumped the last bits from the sample bag into a pot with some Oolong (that had been steeped maybe 5 times? i kind of lost track). The resulting liquid was dark, like puerh DARK. I added lots of milk and sugar and wow it’s knock your socks off good. I def. like the subtle flavor that the oolong added. P: Wish i had more of this chai :(
Preparation
175 °F / 79 °C
2 min, 0 sec
