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2238 tasting notes

173/365

This one smells so much like pastry it’s hard not to be impressed. I only hope it tastes as good. Fortunately, there doesn’t appear to be much/any hibiscus in the one, so perhaps the apple will be allowed to shine…

I’m used to being let down by this kind of tea, but I have to admit that I’m rather impressed by this one. The initial sip is super buttery and a little biscuitty; really reminiscent of crumble topping. The apple comes through in the mid-sip, and has a soft, baked flavour that’s still genuinely apple-y, rather than floury or floral. Pretty much exactly how I like my apple flavouring to be in tea! The two aspects of the flavour – buttery/biscuit and baked apple – work really well together, and do combine to create a convincing “apple crumble” flavour. It perhaps doesn’t taste quite as amazing as it smells, but it’s a close thing. I’m happy with that!

Preparation

Boiling 4 min, 0 sec 2 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.