75

080/365

Obviously, given its inspiration, I had to make this up as a latte. There are no other options! I used 2 tsp of leaf, gave it 4 minutes in 300ml boiling water, and then added 1/2 tsp of vanilla essence and 1/2 tsp of honey. I topped it up with 100ml milk. Based on other “butterbeer” teas, I think I was expecting a root beer kind of vibe, but this one’s a little different. The main flavours I can pick out are vanilla and caramel, which are obviously helped along a little by my additions. The milk enhances the creaminess also. It’s a fairly straightforward tea, but delicious. There’s a nice balance between base and flavourings, and both aspects (vanilla and caramel) are distinct rather than just a sweet mush. It was kind of buttery, although some of that might be suggestion. Either way, it lives up to its inspiration and I’m happy with it. I’d make it as a latte again. And again, and again…

Preparation
Boiling 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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