From the EU TTB – Round 3

I guess these days you’ve got to try a Butiki where you can. I’m enjoying green tea more and more these days, so this was a sure try from the box. The leaf is a beautiful thing – hand rolled pellets that do resemble a snail’s shell, with the downy silver tip darkening to green/black on the outside. Unfurled, the leaves are bigger than I expected, and a fairly uniform medium green. This is clearly a tea that’s been prepared with love and care, and it’s a delight to see. As per the recommended parameters, I used 1 tsp of leaf, and gave it 2 minutes in water cooled to around 175 degrees.

It’s gorgeous. The liquor is a medium yellow, and smells very vegetal with a hint of floral. The taste is similar. It’s quite strong initially, and a distinctive mixture of green cabbage and grass. The mid-sip introduces a smooth, silky buttery note, and it rounds off with the flavour of pine nut. It’s such a smooth (almost to the point of creamy), clean tasting green, with absolutely no bitterness or astringency. As it cools, I also pick up a burst of citrus fruitiness in the mid sip. A characterful green, and an absolute pleasure to drink. I will miss Butiki terribly, not least for their commitment to quality which is absolutely self-evident in teas like this.

175 °F / 79 °C 2 min, 0 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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