drank Hunny by Empress Tea House
2238 tasting notes

A sample from ashleyelizabeth! She was kind enough to send me three or so Empress Tea House offerings, and I’ve found them all to be quite light, delicate teas. This one is no exception. I gave 1 tsp of leaf 4.5 minutes in boiling water, and added a splash of milk. The liquor is a warm honey-gold, which obviously softens once the milk is added.

The main flavour is rooibos, and it’s a slightly woody, slightly sweet flavour. It actually provides a pretty good base for the honey flavouring. The honey flavouring itself is rich and almost thick tasting. It comes across very naturally, almost as if a teaspoon of honey had been added to a cup of plain rooibos. This one reminds me strongly of Bluebird’s Honey Bee Beautiful, which had a similarly accurate flavour. The Empress version isn’t as strong, but as I said right at the beginning of this note, light flavours are what I’ve come to expect from these teas.

It doesn’t knock my socks off, but it’s a pleasant caffeine-free cup with light notes of honey. No sweetener required!

Boiling 4 min, 30 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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