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Scheherazade drank Genmaicha by Kusmi Tea

2238 tasting notes

A sample from Shmiracles. Plain genmaicha isn’t something I’d usually seek out, but it appealed to me tonight as I finally start to shake off my cold. For some reason, I was expecting this to be quite a pungent genmaicha, and I couldn’t have been more wrong. It’s actually beautifully delicate — mild, grassy green tea, with a touch of toastiness running over the top. It’s delicious, and very easy to drink. It’s one of the more well balanced genmaicha blends to look at, also, appearing to be equal parts popped rice, toasted rice, and green tea. Pretty AND tasty — a rare treat!

It’s teas like this one that make me appreciate just how pleasing a plain tea can be. There’ll always be a place in my cupboard for zany, outrageous tea in kooky flavours, but from time to time something like this is far more satisfying. Plain, straightforward, fabulous tasting TEA!

Preparation

180 °F / 82 °C 2 min, 30 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.