80

A sample from KittyLovesTea. I like being presented with things that I wouldn’t otherwise try, so I’ve been looking forward to this one for a while. I like white tea in general, and most berry teas, so it’s a good combination for me. Initially, I was concerned about the colour this brews to in a surprisingly short time. It’s quite a dark brown, even in cooled water, and only for about 2 or 2.5 minutes. As another reviewer has commented, though, it does contain things like blackcurrant, liquorice and cranberry, so perhaps it shouldn’t be that much of a surprise.

The real proof is in the taste, of course, and the taste here is wonderful. The berry flavour is clear, slightly sweet, and very fresh tasting. Not a hint of artificiality at all. It’s mostly blackcurrant, I think — it actually reminds me of the hot ribena my mum used to make me when I was a child. It’s not as strong or as chemically sweet, but the flavour is there. There’s not much in the way of white tea to be found, but I suppose that can’t be expected when put next to strong flavours like blackcurrant.

I really like this one, and it’s something I’d consider purchasing for myself. I’m going to go and check out Goodness Direct, now!

Preparation
165 °F / 73 °C 2 min, 30 sec

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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