On the first day of Christmas, Della Terra gave to me…Spiced Pear!

This is really christmassy. Dry, it smells strongly of cinnamon and mulling spices, and I can see pieces of pear among the black tea. Brewed, my experience is much the same. I elected to drink this without milk, and I’m glad because I think the flavours come over really well like this. The cinnamon comes through first, perhaps understandably, but there’s a definite pear taste. It’s almost perfumey, but the two flavours somehow work together really well. I’ve not had many pear teas before, and the only one that springs to mind is 52 Teas SBT Pear from back in the summer. That one tasted almost like a pear drop, sweet and very candy-like. This is jucier and a touch more natural, with the soft scentedness that an actual pear possesses. It’s the spices that are making me think of Christmas most of all, though. This might actually be a good one to drink on Christmas day, preferably by an open fire (although that’ll only happen in my dreams!) Snuggled and warm, anyway! A great start to the festive countdown!

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Sweet Canadian

I loved this one! I hope Della Terra will make it available for purchase in the future :)

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Sweet Canadian

I loved this one! I hope Della Terra will make it available for purchase in the future :)

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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