I’m always a little bit suspicious of genmaicha. I’m not sure why, maybe because in the past green tea really hasn’t been my thing, and the first genmaicha I tried was a bitter nightmare. I needn’t have worried, though! This one is seriously yummy!

The banana scent is very strong in the packet. It’s not exactly fresh banana, though, more like those foamy banana sweets you can get in pick and mix. They probably have a name, but I can’t recall it. The brewed tea tastes much the same as it smells, which is what I was hoping. I’m rather fond of banana flavoured teas, so long as I can actually taste the banana element, and there’s problem with that here. The intial taste is banana, and it’s quite sweet and candy-like. This is followed by a deep nuttiness from the rice — I guess I can get biscuit or cheesecake base from that if I concentrate, although it’s a little bit strong for that. More toasted than baked, really. Still, though, it IS tea and not an actual cheescake. Let’s be realistic here. The green tea base supports the flavours well, and doesn’t get in the way. It’s not bitter or astringent, and earns its place by contributing a slightly savoury nuttiness to what otherwise might be a pretty overpoweringly sweet tea. As it is, though, it’s perfect!

I think this is actually one of the teas from my very first 52Teas order, so I’m glad I took the opportunity to pick up a pack while I had the chance. It makes a really nice late-afternoon dessert tea, and is pretty good cold, too, if the dregs I just drank are anything to go by. Definitely a hit with me!

180 °F / 82 °C 2 min, 30 sec

I like this too! I also wish they would bring back the Bananas foster.

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I like this too! I also wish they would bring back the Bananas foster.

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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