95

I loved strawberry lemonade when I was a child (and anything pink, come to that). Now I’m all grown up, I like tea more than carbonated drinks — and fruit tea is a particularl favourite. When the two can combine, it’s a good day in my book. The dry leaves of this tea are insanely summery. Huge chunks of strawberry, lemon and orange peel, small pieces of apple, hibiscus, and sunflower petals. The scent isn’t exactly strawberry lemonade — it’s somehow more sherbet-like than that. I suppose that could be the “fizz” element. Either way, it definetly smells of strawberries, with maybe the faintest hint of lemon. Fresh, sweet, beautiful!

I tried this cold brewed a couple of weekends back, and was a tiny bit disappointed with how well the strawberry came out. It was a little flat tasting, and the hibiscus seemed to take over, so I’ll be interested to see whether it’s different brewed hot.

Brewed, this is definetly a fight between the strawberry and the hibiscus, but I think the strawberry just about wins. The same sherbetty element I picked out in the smell survives and adds a certain lemonade-esque quality to this tea. The lemon itself comes out really clearly in the aftertaste. On balance, I wish there was a little bit less hibiscus, but this is a pretty good fruit tea. I certainly get strawberry lemonade from it, and accurate taste can sometimes be a rare commodity in fruit teas. I could drink this happily all summer — it’s so juicy, naturally sweet, and nicely balanced in flavour. Great work, Bluebird!

Preparation
Boiling 8 min or more
TeaBrat

I think Teavana also has a tea like this, have you tried it?

Scheherazade

No, I haven’t yet. Lack of a credit card is the problem at the moment, but it’s certainly one I’d like to try in the future.

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Comments

TeaBrat

I think Teavana also has a tea like this, have you tried it?

Scheherazade

No, I haven’t yet. Lack of a credit card is the problem at the moment, but it’s certainly one I’d like to try in the future.

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Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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