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The brewed color of this tea is gorgeous. It’s a bright pinky red. But then the first sip: WOOO Sour!

It’s hard for me to imagine anyone enjoying this without a sweetener. I added a tsp of rock sugar and suddenly all was right with the world. The tea really shines!

People not into sweetening teas should probably avoid this one, but once the sourness is cut, the hibiscus and rosehips are quite pleasant and this is a great sipper for after dinner when caffeine is not desirable.

Preparation
205 °F / 96 °C 4 min, 45 sec 1 tsp 8 OZ / 236 ML

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