100

I’ve been drinking this for 2 nights now. Tonight I’m having this for dessert with a taro mochi. It’s pretty much your typical chai, and it has no medicinal rooibos flavor.

Preparation
Boiling

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New to tea. I am a milk and sugar coffee drinker, so I’m slowly adjusting to drinking tea without such adulterations.
So far I love Darjeeling and high mountain oolong.
Want to learn more about puerh.

Location

Louisiana

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