86

Oh this was so tasty, especially after my extreme newbie experience with the ye sheng that I ruined this afternoon!
I just HAD to get the bitterness off of my tongue from that debacle, so I did add agave and milk after my first sip. …. Ah, the newbie shame!

Preparation
2 g 8 OZ / 236 ML
TheTeaFairy

Lol, don’t beat yourself over that sheng experience, you’ll get other opportunities :-)

Saradiann

Thanks! I’m waiting on a little teapot to arrive so I can do a proper gongfu session. That stuff really tasted like poison after brewing 2 min in my ingenuitea.

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TheTeaFairy

Lol, don’t beat yourself over that sheng experience, you’ll get other opportunities :-)

Saradiann

Thanks! I’m waiting on a little teapot to arrive so I can do a proper gongfu session. That stuff really tasted like poison after brewing 2 min in my ingenuitea.

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Bio

New to tea. I am a milk and sugar coffee drinker, so I’m slowly adjusting to drinking tea without such adulterations.
So far I love Darjeeling and high mountain oolong.
Want to learn more about puerh.

Location

Louisiana

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