drank Mi Lan Black Tea by Verdant Tea
4 tasting notes

Dry leaves smelled of plum, cocoa, honey, and the faintest hint of licorice.

For brewing parameters, I copied another Steepster’s gongfu method at 208F with a rinse and subsequent steeps at 6 seconds, 10 seconds, 16 seconds, and 20 seconds, for a total of 4 steeps.

The initial rinse had the smell of fresh pancakes drizzled with maple syrup wafting through my kitchen, and admittedly, I was slightly taken aback. While it was a lovely, if not nostalgic aroma, I worried for my tongue and its sensitivity to sweetness, but I’d end up being pleasantly surprised soon after.

If you are a fan of maple syrup and honey, this tea is a must-try. The first steep met me with a wave of dark honey and plum, along with that same aroma of maple syrup filling my nose with every sip. The aftertaste mimicked the aforementioned scent and left my mouth feeling coated, almost sticky. Suffice to say, this is a very syrupy tea, and those with a fondness for that particular viscosity will not find themselves disappointed. I’d go as far as to say the mouthfeel is the star attraction of this tea. Personally, I’m neutral on syrupy bodies, but I definitely found it enjoyable with the notes associated with this tea.

Further steeps didn’t offer much of a difference in body or taste, save for an expected lightening on the overall boldness of the tea that eventually gave way to a light but appreciated note of something vaguely floral and allowed me to taste some hints of cocoa that had been held back by the honey and maple a bit more clearly. The lack of change and complexity isn’t something I see as a negative, rather, I think it cements these leaves as being a great potential daily driver for those seeking a viscous, syrupy tea.

Overall, I’d recommend this tea and will enjoy finishing my remaining 20 grams, even if it isn’t quite my preferred cup.

Flavors: Cocoa, Honey, Licorice, Maple Syrup, Pancake Syrup, Plum

Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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