Puerh TTB/Sipdown
I’m up late tonight working on some music (lyrics/composing a guitar piece) for a 2018 music project/venture which has been inspired by my wife and friend (who is much more talented than myself in all sorts of way).
I must say that this is such a unique and very unusual tea that I cannot help to like it. I’m getting a pickled note throughout the tea, but it’s pretty nice despite the weirdness which lingers in the mouth (sour, vinegar). I’ve been keeping my eye out on YS for the amount of cakes remaining, and I’m hoping/planning on picking up a couple in January/February, depending on how much remains….I’d definitely like to drink one now and age another.
