This is an unusual one. I haven’t decided on whether it’s good or not, but I’ll figure that out later.

I wanted something unusual to try before I head on down to warmer weather. Although, I was told North Carolina is a mess with the recent tornadoes. My mother-in-law wants us to come on down, and spend the weekend with her and the family. She is also expecting me to bring some teas down, but I won’t have the time to review them. So, this is my last one for the weekend.

It’s “fresh” for a bagged tea. What I mean by that is that it tastes nothing like a pu-erh, but tastes more like a freshly picked basil leaf, with a touch of fresh mint. And if you’re not familiar with those flavors, you should make a note to grow some in your garden this year.

Anyway, I’m sorry this is short. I’m going to finish this off and go pack. I’ll review this again when I have more time!

Flavors: Mint

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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