Mr Red Leaf, you make goooood Earls.
Seriously. I don’t think I’ve had a bad Earl from them yet. Anyway. More crappy junk food, more oolongs to counter it. This was a very, very tasty discovery from the uncharted depths of our tea stockpile. First steep was just a hint bitter, I would do less than two minutes for a nice balance of Earl and oolong, because it’s a very, very strong bergamot flavour, and it stick around for multiple steeps.
Preparation
185 °F / 85 °C
2 min, 0 sec
