93
drank Ginger by The Tea Haus
570 tasting notes

I remain the only person to date who has reviewed this tea. Your loss, suckers. I needed something to simultaneously wake me up and settle my stomach (the onset of shark week). The black tea did the former with sturdy full flavour, the ginger did the latter with just a little bit of sweetness to lighten up the blend.

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 16 OZ / 473 ML

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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