Mmm yummy. After the barrage of chamomile last night I was worried, but this is such a just damn good cuppa. It’s a black tea first and foremost, a little smoky, a little astringent. The fruit, vanilla, cinnamon, etc add a pleasant little sweet back-end to it, but the black base is really the star.
Also I desperately need to do dishes – this used our last clean DT perfect mug and infuser. Ooops.
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Even though I have 3 (technically 4, but anyways..) metal mesh infusers i always find they’re always in use lol. And dishes are ALWAYS needing to be done.
We’ve got about 20? or so? Perfect Mugs from DT, with infusers, and then a steeper, and a couple more infusers . . . not to mention the tea pots with infusers . . . and yet still we run out.
Wow, you got me beat!
Even though I have 3 (technically 4, but anyways..) metal mesh infusers i always find they’re always in use lol. And dishes are ALWAYS needing to be done.
We’ve got about 20? or so? Perfect Mugs from DT, with infusers, and then a steeper, and a couple more infusers . . . not to mention the tea pots with infusers . . . and yet still we run out.
Wow, you got me beat!