Recommended
We’ve been drinking this a lot, recently – I think I finally fully converted my Dad, who keeps asking me to make him some more :D Plus, with it being Norouz recently, we had another Iranian family over to celebrate, and this was the tea he chose to serve to them all :D
It’s still just as deliciously fragrant and citrussy as ever. A perfect compliment to some gaz or sohan, or maybe even with the delicious little cream cakes and buns that are traditional to serve at this time of year.
