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I’ll be up all night transcribing music and charting songs. This tea will be my study buddy! It’s a highly underestimated tea. I find it sitting in my cupboard all unassuming, minding it’s own business. I always forget that it’s actually a pretty good tea. The only thing is, it doesn’t have any real defining characteristics (other than the shape of the leaves). It could be any chinese “red” tea you’ve ever had. Honey and malt. Nonetheless, it’s good tea and good company. Back to work go I.

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I’m a professional musician. I tour the country and shake my ass to pay for my tea habit.

I tried a cup of some very good Tieguanyin in 2009. That was it. Tea became my thing.

I love pure teas. I love oolongs with natural orchid aroma, winey keemuns, and most things jasmine. I dislike things that taste artificial.

My tea rating system is mostly arbitrary.

There’s a tea for every occasion and I hate having occasions missing from my tea stash.

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Atlanta, GA

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