The carrot flavour is not as pronounced as I was led to believe by the name of this tea. I can mostly taste the flavour of coconut mixed with the oolong- which is an interesting experience on its own. I’m not sure what the “artificial flavour” added to this tea was for, but there seems to be an unpleasant taste (which can be described as “artificial”) in every sip.
When cold-brewed this tea has an unpleasant, sour quality to it.
Preparation
200 °F / 93 °C
5 min, 0 sec
