73
drank Tai Ping Hou Kuai by Bonsai Hill
836 tasting notes

~10 leaves used

Smokiness in aroma. The aftertaste reminds me of the feeling in my mouth after having eaten a walnut or almond- kind of dry. Smoky note with a hint of leather.

Thanks to Kittenna for sharing with me!

Preparation
185 °F / 85 °C 2 min, 0 sec 13 OZ / 375 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Location

Scotland

Following These People

Moderator Tools

Mark as Spammer