1 tablespoon of dry leaf used for 375 ml of water
Berry-type fruity-ness on the sip with trailing mildly-sugary sweetness. The berry flavours have an artifical feel to them. Dry, crisp mouth-feel. Notes of mineral. White tea flavour note near end of sip.
Thank you to Indigobloom and Sil for sharing this with me.
Preparation
165 °F / 73 °C
3 min, 0 sec
